Remember to slide your knife along the underside of the clam to free it from the “bottom” serving shell, as well reserve as much juice as you can in the shell half.

Shuck (or have someone else shuck) the clams removing the “top” shell.

Roll into a 1.5- to 2-inch-diameter log and freeze or chill. In wax paper or parchment paper lay out the softened butter mix. Fold in the shallots, parsley, sherry wine and bell peppers. In a bowl allow the butter to soften at room temperature. For more details: .ģ tablespoons flat leaf parsley, finely choppedĢ tablespoons sherry wine (dry, cream or sweet)ġ 4-ounce stick Il Mondo Vecchio Portuguese Style Longanzia, sliced on the bias Any shells that are already open before you freeze them are dead and should be thrown out and not used.Il Mondo’s products are sold through numerous local shops and markets. We’ve all heard the tip about how to know which clams are good and which should be tossed. This begs the question: “can you freeze clams”? And in that case, you do one of two things: you buy them already frozen (in which case this blog post is irrelevant for you) or you purchase them live and freeze them for future use. Especially if you live somewhere that’s not near the coast with a plentiful supply of fresh clams coming in daily. But we get it – sometimes that’s just not an option. Can You Freeze Clams?īy far, the best way to use clams is to buy them and cook them on the same day. Clams are incredibly easy to cook (they turn out delicious after steaming quickly) and you can serve them in all kind of different ways: by themselves, in a broth, and even stuffed and baked. If you’ve never participated in a summer clambake (the likes of which are hugely popular in the Northeast region of the US), then you’re really missing out.

Can i freeze clams casino